Raspberry Frozen Yogurt Recipe |
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Ingredients: 3 cups raspberries 2/3 cup sugar 1 tablespoon cornstarch 1 cup milk 1/4 cup corn syrup 1 cup plain yogurt Directions: 1. In food processor puree raspberries for about 1 minute or until smooth. 2. Strain and discard seeds. 3. Set aside. 4. Combine the sugar and cornstarch in a small saucepan. 5. Add the milk. 6. Bring to a boil. 7. Cook 1 minute, stirring constantly. 8. Remove from the heat. 9. Stir in raspberry puree and corn syrup. 10. Let the mixture cool completely. 11. Combine the raspberry mixture and yogurt in a bowl. 12. Stir well. 13. Cover. 14. Chill 8 hours. 15. Pour raspberry mixture into an ice cream machine. 16. Freeze according to manufacturer’s instructions. Please feel free to modify these recipes for any dietary needs or special diets. |
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Recipes || Desserts || Entrees || Salads || Soups || Vegetarian |
