Apricot Nutrition Information

Apricot Nutrition Information




Nutrient

Units

1 apricot
——-
35 g


Proximates


Water

g
30.223
Energy

kcal
16.800
Energy

kj
70.350
Protein

g
0.490
Total lipid (fat)

g
0.137
Ash

g
0.263
Carbohydrate, by difference

g
3.892
Fiber, total dietary

g
0.840

Minerals


Calcium, Ca

mg
4.900
Iron, Fe

mg
0.189
Magnesium, Mg

mg
2.800
Phosphorus, P

mg
6.650
Potassium, K

mg
103.600
Sodium, Na

mg
0.350
Zinc, Zn

mg
0.091
Copper, Cu

mg
0.031
Manganese, Mn

mg
0.028
Selenium, Se

mcg
0.140

Vitamins


Vitamin C, total ascorbic acid

mg
3.500
Thiamin

mg
0.011
Riboflavin

mg
0.014
Niacin

mg
0.210
Pantothenic acid

mg
0.084
Vitamin B-6

mg
0.019
Folate, total

mcg
3.150
Folic acid

mcg
0.000
Folate, food

mcg
3.150
Folate, DFE

mcg_DFE
3.150
Vitamin B-12

mcg
0.000
Vitamin A, IU

IU
914.200
Retinol

mcg
0.000
Vitamin A, RAE

mcg_RAE
45.850
Vitamin E

mg_ATE
0.311



Lipids


Fatty acids, total saturated

g
0.009
4:0

g
0.000
6:0

g
0.000
8:0

g
0.000
10:0

g
0.000
12:0

g
0.000
14:0

g
0.000
16:0

g
0.008
18:0

g
0.001
Fatty acids, total monounsaturated

g
0.060
16:1 undifferentiated

g
0.000
18:1 undifferentiated

g
0.060
20:1

g
0.000
22:1 undifferentiated

g
0.000
Fatty acids, total polyunsaturated

g
0.027
18:2 undifferentiated

g
0.027
18:3 undifferentiated

g
0.000
18:4

g
0.000
20:4 undifferentiated

g
0.000
20:5 n-3

g
0.000
22:5 n-3

g
0.000
22:6 n-3

g
0.000
Cholesterol

mg
0.000
Phytosterols

mg
6.300

Amino acids


Tryptophan

g
0.005
Threonine

g
0.016
Isoleucine

g
0.014
Leucine

g
0.027
Lysine

g
0.034
Methionine

g
0.002
Cystine

g
0.001
Phenylalanine

g
0.018
Tyrosine

g
0.010
Valine

g
0.016
Arginine

g
0.016
Histidine

g
0.009
Alanine

g
0.024
Aspartic acid

g
0.110
Glutamic acid

g
0.055
Glycine

g
0.014
Proline

g
0.035
Serine

g
0.029








Nutrition InformationHealthy Recipes





source: USDA National Nutrient Database for Standard Reference
Release 18, 2006 – Nutrition and Diet Data




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