Grapes Nutrition Information

Grapes Nutrition Information




Nutrient

Units

1 cup
——-
92 g


Proximates


Water

g
74.796
Energy

kcal
61.640
Energy

kj
257.600
Protein

g
0.580
Total lipid (fat)

g
0.322
Ash

g
0.524
Carbohydrate, by difference

g
15.778
Fiber, total dietary

g
0.920

Minerals


Calcium, Ca

mg
12.880
Iron, Fe

mg
0.267
Magnesium, Mg

mg
4.600
Phosphorus, P

mg
9.200
Potassium, K

mg
175.720
Sodium, Na

mg
1.840
Zinc, Zn

mg
0.037
Copper, Cu

mg
0.037
Manganese, Mn

mg
0.661
Selenium, Se

mcg
0.184

Vitamins


Vitamin C, total ascorbic acid

mg
3.680
Thiamin

mg
0.085
Riboflavin

mg
0.052
Niacin

mg
0.276
Pantothenic acid

mg
0.022
Vitamin B-6

mg
0.101
Folate, total

mcg
3.680
Folic acid

mcg
0.000
Folate, food

mcg
3.680
Folate, DFE

mcg_DFE
3.680
Vitamin B-12

mcg
0.000
Vitamin A, IU

IU
92.000
Retinol

mcg
0.000
Vitamin A, RAE

mcg_RAE
4.600
Vitamin E

mg_ATE
0.313



Lipids


Fatty acids, total saturated

g
0.105
4:0

g
0.000
6:0

g
0.000
8:0

g
0.000
10:0

g
0.000
12:0

g
0.000
14:0

g
0.003
16:0

g
0.090
18:0

g
0.012
Fatty acids, total monounsaturated

g
0.013
16:1 undifferentiated

g
0.000
18:1 undifferentiated

g
0.013
20:1

g
0.000
22:1 undifferentiated

g
0.000
Fatty acids, total polyunsaturated

g
0.094
18:2 undifferentiated

g
0.073
18:3 undifferentiated

g
0.022
18:4

g
0.000
20:4 undifferentiated

g
0.000
20:5 n-3

g
0.000
22:5 n-3

g
0.000
22:6 n-3

g
0.000
Cholesterol

mg
0.000

Amino acids


Tryptophan

g
0.003
Threonine

g
0.016
Isoleucine

g
0.005
Leucine

g
0.012
Lysine

g
0.013
Methionine

g
0.019
Cystine

g
0.009
Phenylalanine

g
0.012
Tyrosine

g
0.010
Valine

g
0.016
Arginine

g
0.042
Histidine

g
0.021
Alanine

g
0.024
Aspartic acid

g
0.071
Glutamic acid

g
0.121
Glycine

g
0.017
Proline

g
0.019
Serine

g
0.028








Nutrition InformationHealthy Recipes





source: USDA National Nutrient Database for Standard Reference
Release 18, 2006 – Nutrition and Diet Data




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