Kale Nutrition Information

Kale Nutrition Information




Nutrient

Units

1 cup, chopped
——-
67 g


Proximates


Water

g
56.588
Energy

kcal
33.500
Energy

kj
140.030
Protein

g
2.211
Total lipid (fat)

g
0.469
Ash

g
1.025
Carbohydrate, by difference

g
6.707
Fiber, total dietary

g
1.340

Minerals


Calcium, Ca

mg
90.450
Iron, Fe

mg
1.139
Magnesium, Mg

mg
22.780
Phosphorus, P

mg
37.520
Potassium, K

mg
299.490
Sodium, Na

mg
28.810
Zinc, Zn

mg
0.295
Copper, Cu

mg
0.194
Manganese, Mn

mg
0.519
Selenium, Se

mcg
0.603

Vitamins


Vitamin C, total ascorbic acid

mg
80.400
Thiamin

mg
0.074
Riboflavin

mg
0.087
Niacin

mg
0.670
Pantothenic acid

mg
0.061
Vitamin B-6

mg
0.182
Folate, total

mcg
19.430
Folic acid

mcg
0.000
Folate, food

mcg
19.430
Folate, DFE

mcg_DFE
19.430
Vitamin B-12

mcg
0.000
Vitamin A, IU

IU
5963.000
Retinol

mcg
0.000
Vitamin A, RAE

mcg_RAE
298.150
Vitamin E

mg_ATE
0.536



Lipids


Fatty acids, total saturated

g
0.061
4:0

g
0.000
6:0

g
0.000
8:0

g
0.000
10:0

g
0.000
12:0

g
0.001
14:0

g
0.002
16:0

g
0.051
18:0

g
0.003
Fatty acids, total monounsaturated

g
0.035
16:1 undifferentiated

g
0.001
18:1 undifferentiated

g
0.033
20:1

g
0.000
22:1 undifferentiated

g
0.000
Fatty acids, total polyunsaturated

g
0.226
18:2 undifferentiated

g
0.092
18:3 undifferentiated

g
0.121
18:4

g
0.000
20:4 undifferentiated

g
0.001
20:5 n-3

g
0.000
22:5 n-3

g
0.000
22:6 n-3

g
0.000
Cholesterol

mg
0.000


Amino acids


Tryptophan

g
0.027
Threonine

g
0.098
Isoleucine

g
0.132
Leucine

g
0.155
Lysine

g
0.132
Methionine

g
0.021
Cystine

g
0.029
Phenylalanine

g
0.113
Tyrosine

g
0.078
Valine

g
0.121
Arginine

g
0.123
Histidine

g
0.046
Alanine

g
0.111
Aspartic acid

g
0.198
Glutamic acid

g
0.251
Glycine

g
0.107
Proline

g
0.131
Serine

g
0.093








Nutrition InformationHealthy Recipes





source: USDA National Nutrient Database for Standard Reference
Release 18, 2006 – Nutrition and Diet Data




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