|
|
|
Nutrient
|
Units
|
1 fruit (2" dia)
——-
67 g
|
Proximates
|
|
Water
|
g
|
59.134
|
|
Energy
|
kcal
|
20.100
|
|
Energy
|
kj
|
84.420
|
|
Protein
|
g
|
0.469
|
|
Total lipid (fat)
|
g
|
0.134
|
|
Ash
|
g
|
0.201
|
|
Carbohydrate, by difference
|
g
|
7.062
|
|
Fiber, total dietary
|
g
|
1.876
|
Minerals
|
|
Calcium, Ca
|
mg
|
22.110
|
|
Iron, Fe
|
mg
|
0.402
|
|
Magnesium, Mg
|
mg
|
4.020
|
|
Phosphorus, P
|
mg
|
12.060
|
|
Potassium, K
|
mg
|
68.340
|
|
Sodium, Na
|
mg
|
1.340
|
|
Zinc, Zn
|
mg
|
0.074
|
|
Copper, Cu
|
mg
|
0.044
|
|
Manganese, Mn
|
mg
|
0.005
|
|
Selenium, Se
|
mcg
|
0.268
|
Vitamins
|
|
Vitamin C, total ascorbic acid
|
mg
|
19.497
|
|
Thiamin
|
mg
|
0.020
|
|
Riboflavin
|
mg
|
0.013
|
|
Niacin
|
mg
|
0.134
|
|
Pantothenic acid
|
mg
|
0.145
|
|
Vitamin B-6
|
mg
|
0.029
|
|
Folate, total
|
mcg
|
5.360
|
|
Folic acid
|
mcg
|
0.000
|
|
Folate, food
|
mcg
|
5.360
|
|
Folate, DFE
|
mcg_DFE
|
5.360
|
|
Vitamin B-12
|
mcg
|
0.000
|
|
Vitamin A, IU
|
IU
|
6.700
|
|
Retinol
|
mcg
|
0.000
|
|
Vitamin A, RAE
|
mcg_RAE
|
0.670
|
|
Vitamin E
|
mg_ATE
|
0.161
|
|
Lipids
|
|
Fatty acids, total saturated
|
g
|
0.015
|
|
4:0
|
g
|
0.000
|
|
6:0
|
g
|
0.000
|
|
8:0
|
g
|
0.000
|
|
10:0
|
g
|
0.000
|
|
12:0
|
g
|
0.000
|
|
14:0
|
g
|
0.001
|
|
16:0
|
g
|
0.013
|
|
18:0
|
g
|
0.001
|
|
Fatty acids, total monounsaturated
|
g
|
0.013
|
|
16:1 undifferentiated
|
g
|
0.002
|
|
18:1 undifferentiated
|
g
|
0.011
|
|
20:1
|
g
|
0.000
|
|
22:1 undifferentiated
|
g
|
0.000
|
|
Fatty acids, total polyunsaturated
|
g
|
0.037
|
|
18:2 undifferentiated
|
g
|
0.024
|
|
18:3 undifferentiated
|
g
|
0.013
|
|
18:4
|
g
|
0.000
|
|
20:4 undifferentiated
|
g
|
0.000
|
|
20:5 n-3
|
g
|
0.000
|
|
22:5 n-3
|
g
|
0.000
|
|
22:6 n-3
|
g
|
0.000
|
|
Cholesterol
|
mg
|
0.000
|
Amino acids
|
|
Tryptophan
|
g
|
0.002
|
|
Lysine
|
g
|
0.009
|
|
Methionine
|
g
|
0.001
|
|
