Sunshine Rice Recipe

Sunshine Rice Recipe

1 1/2 Tbsp vegetable oil

1 1/4 C celery, finely chopped, with

1 1/2 C onion, finely chopped

1 C water

1/2 C orange juice

2 Tbsp lemon juice

dash hot sauce

1 C long grain white rice, uncooked

1/4 C slivered almonds

1. Heat oil in medium saucepan.
Add celery and onions, and sauté
until tender (about 10 minutes).

2. Add water, juices, and hot sauce.
Bring to boil. Stir in rice and bring
back to boil. Let stand covered until
rice is tender and liquid is absorbed.

3. Stir in almonds. Serve immediately.

Yield: 4 servings

Serving size: 1/3 cup

Each serving provides:

Calories: 276

Total fat: 6 g

Saturated fat: 1 g

Cholesterol: 0 mg

Sodium: 52 mg

Total fiber: 5 g

Protein: 7 g

Carbohydrates: 50 g

Potassium: 406 mg

Rice Cookers

Please feel free to modify these recipes for any dietary needs or special diets.

Recipes || Desserts || Entrees || Salads || Soups || Vegetarian

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