Tomato Nutrition Information

Tomato Nutrition Information




Nutrient

Units

1 cup, chopped or sliced
——-
180 g


Proximates


Water

g
168.768
Energy

kcal
37.800
Energy

kj
158.400
Protein

g
1.530
Total lipid (fat)

g
0.594
Ash

g
0.756
Carbohydrate, by difference

g
8.352
Fiber, total dietary

g
1.980

Minerals


Calcium, Ca

mg
9.000
Iron, Fe

mg
0.810
Magnesium, Mg

mg
19.800
Phosphorus, P

mg
43.200
Potassium, K

mg
399.600
Sodium, Na

mg
16.200
Zinc, Zn

mg
0.162
Copper, Cu

mg
0.133
Manganese, Mn

mg
0.189
Selenium, Se

mcg
0.720

Vitamins


Vitamin C, total ascorbic acid

mg
34.380
Thiamin

mg
0.106
Riboflavin

mg
0.086
Niacin

mg
1.130
Pantothenic acid

mg
0.445
Vitamin B-6

mg
0.144
Folate, total

mcg
27.000
Folic acid

mcg
0.000
Folate, food

mcg
27.000
Folate, DFE

mcg_DFE
27.000
Vitamin B-12

mcg
0.000
Vitamin A, IU

IU
1121.400
Retinol

mcg
0.000
Vitamin A, RAE

mcg_RAE
55.800
Vitamin E

mg_ATE
0.684
Tocopherol, alpha

mg
0.612



Lipids


Fatty acids, total saturated

g
0.081
4:0

g
0.000
6:0

g
0.000
8:0

g
0.000
10:0

g
0.000
12:0

g
0.000
14:0

g
0.000
16:0

g
0.059
18:0

g
0.023
Fatty acids, total monounsaturated

g
0.090
16:1 undifferentiated

g
0.004
18:1 undifferentiated

g
0.088
20:1

g
0.000
22:1 undifferentiated

g
0.000
Fatty acids, total polyunsaturated

g
0.243
18:2 undifferentiated

g
0.234
18:3 undifferentiated

g
0.009
18:4

g
0.000
20:4 undifferentiated

g
0.000
20:5 n-3

g
0.000
22:5 n-3

g
0.000
22:6 n-3

g
0.000
Cholesterol

mg
0.000
Phytosterols

mg
12.600


Amino acids


Tryptophan

g
0.011
Threonine

g
0.038
Isoleucine

g
0.036
Leucine

g
0.056
Lysine

g
0.056
Methionine

g
0.013
Cystine

g
0.020
Phenylalanine

g
0.040
Tyrosine

g
0.027
Valine

g
0.040
Arginine

g
0.038
Histidine

g
0.023
Alanine

g
0.043
Aspartic acid

g
0.212
Glutamic acid

g
0.563
Glycine

g
0.038
Proline

g
0.029
Serine

g
0.041








Nutrition InformationHealthy Recipes





source: USDA National Nutrient Database for Standard Reference
Release 18, 2006 – Nutrition and Diet Data




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