|
Nutrient
|
Units
|
1 cup, sliced ——- 113 g
|
Proximates
|
Water
|
g
|
107.666
|
Energy
|
kcal
|
15.820
|
Energy
|
kj
|
66.670
|
Protein
|
g
|
1.311
|
Total lipid (fat)
|
g
|
0.158
|
Ash
|
g
|
0.588
|
Carbohydrate, by difference
|
g
|
3.277
|
Fiber, total dietary
|
g
|
1.356
|
Minerals
|
Calcium, Ca
|
mg
|
16.950
|
Iron, Fe
|
mg
|
0.475
|
Magnesium, Mg
|
mg
|
24.860
|
Phosphorus, P
|
mg
|
36.160
|
Potassium, K
|
mg
|
280.240
|
Sodium, Na
|
mg
|
3.390
|
Zinc, Zn
|
mg
|
0.226
|
Copper, Cu
|
mg
|
0.064
|
Manganese, Mn
|
mg
|
0.144
|
Selenium, Se
|
mcg
|
0.226
|
Vitamins
|
Vitamin C, total ascorbic acid
|
mg
|
10.170
|
Thiamin
|
mg
|
0.079
|
Riboflavin
|
mg
|
0.034
|
Niacin
|
mg
|
0.452
|
Pantothenic acid
|
mg
|
0.094
|
Vitamin B-6
|
mg
|
0.101
|
Folate, total
|
mcg
|
24.860
|
Folic acid
|
mcg
|
0.000
|
Folate, food
|
mcg
|
24.860
|
Folate, DFE
|
mcg_DFE
|
24.860
|
Vitamin B-12
|
mcg
|
0.000
|
Vitamin A, IU
|
IU
|
384.200
|
Retinol
|
mcg
|
0.000
|
Vitamin A, RAE
|
mcg_RAE
|
19.210
|
Vitamin E
|
mg_ATE
|
0.136
|
|
Lipids
|
Fatty acids, total saturated
|
g
|
0.033
|
4:0
|
g
|
0.000
|
6:0
|
g
|
0.000
|
8:0
|
g
|
0.000
|
10:0
|
g
|
0.000
|
12:0
|
g
|
0.001
|
14:0
|
g
|
0.000
|
16:0
|
g
|
0.028
|
18:0
|
g
|
0.003
|
Fatty acids, total monounsaturated
|
g
|
0.012
|
16:1 undifferentiated
|
g
|
0.001
|
18:1 undifferentiated
|
g
|
0.011
|
20:1
|
g
|
0.000
|
22:1 undifferentiated
|
g
|
0.000
|
Fatty acids, total polyunsaturated
|
g
|
0.068
|
18:2 undifferentiated
|
g
|
0.025
|
18:3 undifferentiated
|
g
|
0.042
|
18:4
|
g
|
0.000
|
20:4 undifferentiated
|
g
|
0.000
|
20:5 n-3
|
g
|
0.000
|
22:5 n-3
|
g
|
0.000
|
22:6 n-3
|
g
|
0.000
|
Cholesterol
|
mg
|
0.000
|
Amino acids
|
Tryptophan
|
g
|
0.011
|
Threonine
|
g
|
0.032
|
Isoleucine
|
g
|
0.047
|
Leucine
|
g
|
0.077
|
Lysine
|
g
|
0.072
|
Methionine
|
g
|
0.019
|
Cystine
|
g
|
0.014
|
Phenylalanine
|
g
|
0.046
|
Tyrosine
|
g
|
0.035
|
Valine
|
g
|
0.059
|
Arginine
|
g
|
0.055
|
Histidine
|
g
|
0.028
|
Alanine
|
g
|
0.069
|
Aspartic acid
|
g
|
0.159
|
Glutamic acid
|
g
|
0.140
|
Glycine
|
g
|
0.050
|
Proline
|
g
|
0.041
|
Serine
|
g
|
0.053
|
|